Full Product Description
Add the natural nutrition of Bhalo Flaxseed Oil (100 ml) to your child's daily diet. This is a high-quality, cold-pressed version of plant-based oil, which is an excellent source of Alpha-Linolenic Acid (ALA), a key Omega-3 fatty acid essential for proper brain function, eye development, and cell growth.
A few drops can be easily drizzled onto warm cereal dishes, purées, smoothies, and salads, where it offers a mild taste. Bhalo Flaxseed Oil is made without harsh heat or chemical solvents and provides a healthy, safe nutrition boost for infants starting solids and for growing children and adults.
Key Features
Cold-Pressed Extraction: Delicate extraction with low heat to retain valuable Omega 3, 6, and 9 fatty acids.
Brain & Cognitive Development: Naturally enriched with ALA Omega-3 to aid the growth of the central nervous system and brain.
Easy to Use: Can be added to baby food, porridges, yogurt, or smoothies without changing flavor.
100% Pure & Unrefined: Contains no synthetic additives, preservatives, artificial flavors, or solvents used for hexane extraction.
Digestive & Skin Health Support: Encourages easy digestion and nourishes hydrated, healthy skin in children.
Specifications & Details
Use for: Pure Cold-Pressed Culinary & Dietary Oil
Net Volume: 100 ml
Highlights: Low in saturated fat, trans fat, and cholesterol; rich in omega-3 (ALA) fats, plant-based, and unrefined.
How to Use
Mix a few drops or up to a teaspoon into warm cereals, vegetable purées, fruit smoothies, or ready meals just before eating. Use for high heat frying or direct heating, but to avoid damaging fragile fatty acids.
FAQs
Can this flaxseed oil be added to baby weaning foods?
Yes, a little in warm cereals or veggie purées for infants is a great way to get healthy fats.
Does Bhalo Flaxseed Oil need to be refrigerated?
Yes, store in a cool, dark place or in the refrigerator, after opening, for the best freshness and to prevent oxidation.
Is this oil suitable for cooking or frying?
No, flaxseed oil does not have a high smoke point, so it should not be used for high-heat cooking; add it to foods as a raw ingredient, cold or warm.
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