Full Product Description
Nature Muds Black Salt (traditionally called Kala Namak) brings an authentic and distinctive savoury flavour to your favourite dishes. This special rock salt is sourced from unspoiled mineral deposits and is traditionally fired using a blend of natural herbs and spices that results in its dark color and savory (umami) scent. Popular in traditional dishes, chaats, fruit platters and vegan dishes, it is noted for its egg-like taste. Naturally sourced and rich in trace minerals, Nature Muds Black Salt enhances and enriches all your natural cooking experiences and can also be used to enhance your everyday cooking needs.
Key Features
Authentic Kala Namak: Himalayan black salt with a special savory and umami flavor.
Natural minerals: Includes in its composition the essential trace minerals that are naturally occurring in rock salt deposits.
Distinct Flavor Enhancer: It is a delightful addition to fruit salads, chaats, chutneys, and savory delicacies.
Vegan Egg Alternative: Used in vegetarian dishes to imitate the true egg smell and flavor.
Pure & Unrefined: High quality, carefully processed with no harsh chemical bleaches.
Specifications & Details
Brand: Nature Muds
Unique features: Traditional Kala Namak, unrefined, unique savory aroma, rich in minerals
Age Group: Suitable for all ages / General use
How to Use
Add a little on vegetables, fruits, chaats, or salads while making vegan dishes or cooking to add its special taste. Keep out of moisture and refrigerate.
FAQs
How can the black salt be pinkish-grey?
The mineral content and traditional firing process of the mineral Ground Kala Namak naturally produce a fine greyish-pink powder.
Is it extremely smelly of sulfur?
Yes, it has a characteristic mild sulphurous smell (like hard-boiled eggs), which is valued in Indian/vegan cooking.
Is this an alternative to table salt?
Yes, but it does have a savory flavor, which can be used for cooking or as a finishing treat.
What is the best way to put it away?
Store in a dry container where moisture will not be absorbed and cause clumping to occur.
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