Full Product Description
Take the road of a healthy and nutritious diet with Nityagro Bajra Ko Pitho. The flour is milled from high-quality pearl millet grain and has a nutty taste and a wholesome texture, making it popular for traditional and healthy cooking methods. Known for its high nutritional value, bajra is rich in dietary fiber, iron, minerals, and natural plant protein, making it a great source of energy and keeping you full for longer.
From classic flatbreads to porridges, or baking with healthy grains, Nityagro Bajra Ko Pitho guarantees quality and authenticity. It's completely pure, without any additives or preservatives, and is a great addition to the pantry for anyone who wants to feed their family wholesome, time-tested grains.
Key Features
Pure Pearl Millet: Milled by using 100% select bajra grains and no artificial fillers or additives.
Nutrient-Dense Profile: A rich content of dietary fibers, iron, proteins, and micronutrients.
Earthy & Nutty Flavor: Rich and traditional flavor that accentuates flatbreads and porridges.
Finely Milled Consistency: Gives a fine powder consistency and readily mixes and kneads into pliable doughs.
Sustained Energy: Supplies complex carbohydrates to provide slow-release energy and digestive health.
Secure Packaging: Packaged tightly to ensure flour keeps its natural freshness and quality for a longer period of time.
Specifications & Details
Brand: Nityagro
Material: Bajra Ko Pitho (Pearl Millet Flour)
Ingredients: High-quality grains made from 100% pure pearl millet (bajra) grains.
Key benefits: Low grain to grind, high fiber, nutrient-dense, and adaptable grain.
How to Use
Knead Nityagro Bajra Ko Pitho with warm water and a little salt, and gently press or roll out to cook traditional pancakes or make nutritious porridges.
FAQs
What grains are used to make Nityagro Bajra Ko Pitho?
It is made from 100% pure pearl millet (bajra) grains, finely ground with no added preservatives or fillers.
Is this Bajra ko Pith made with the flour gluten-free?
Yes, millet is a gluten-free grain option, but other grains may be processed at the packaging facility.
How can I keep this flour from spoiling?
Keep it out of humidity, in an airtight container, and in a cool, dry area to ensure freshness and quality.
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