Full Product Description
Use Nityagro Chana Ko Pitho to add unmatched versatility and authenticity of taste to your kitchen. Made from high-quality, pure split chickpeas (chana dal), this fine gram flour is a must-have in your pantry due to its savory and rich flavor profile and smooth texture. It's naturally high in plant-based protein and dietary fiber, making it a nutritious option for classic dishes, flavorful snacks, and batters.
Nityagro Chana Ko Pitho makes any fritter, sweet or savory pancakes, or curries and gravies that turn out well. It's 100% pure and free from artificial additives or blending fillers, providing you with the original quality and wholesome goodness your recipes require.
Key Features
Pure Chickpea Grind: Milled with 100% select split chickpeas (chana dal) and no artificial ingredients or fillers.
A good source of plant protein: Provided in a natural form with a high protein and dietary fiber content to aid a balanced diet.
Smooth & Fine Texture: Provides uniform consistency and texture of the powder—lump-free when added to batters and doughs.
Excellent Binding Properties: Perfect for coating, frying, binding, and mixing ingredients in many recipes.
Nutty & Savory Flavor: Brings out the authentic traditional besan flavor.
Secure Packaging: Properly closed to preserve freshness, flavor, and aroma with age.
Specifications & Details
Brand: Nityagro
Inclusions: 1 x Pack of Gram Flour
Features: Free from additives, high protein content, gluten-free, and a versatile kitchen ingredient.
Suggested Use: Use to make batters, snacks, traditional sweets, flatbreads, and to thicken gravies.
How to Use
Make savory batters (such as pakoras or fritters) based on Nityagro Chana Ko Pitho, add spices and water to the batter to make a flat bread dough, or thicken and enrich regular soups and curries with Nityagro Chana Ko Pitho.
FAQs
What are the ingredients of Nityagro Chana Ko Pitho?
It is composed of pure 100% split chickpeas (chana dal) ground into a smooth flour, without any artificial additives or preservatives.
Is Chana ko pitho gluten-free?
Yes, chickpea flour is gluten-free and a great option for those with dietary restrictions.
What can I use gram flour for in cooking?
It is widely used for making crispy snacks, fritters, traditional sweets, savory pancakes, and as a natural thickener for curries.
How should I store this flour to prevent clumping?
Transfer the contents to an airtight container and store it in a cool, dry place away from moisture and humidity.
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