Full Product Description

Catch the real taste of the tradition and uncompromised purity of Nityagro Cold-Pressed Mustard Oil. This high-quality oil is extracted without the use of high-heat-generation tools, retaining the full antioxidants, pungent aroma, and nutrients that the oils possess. It is made from the pungent, sharp mustard seeds and offers the authentic taste and flavor that is essential for traditional cooking.

Nityagro Cold Pressed Mustard Oil is entirely free of chemical solvents, artificial refining agents, or synthetic additives and offers a pure, healthy cooking oil. Being all-natural, it's extremely stable and can be used in traditional tempering (tadka), pickling, deep frying, and day-to-day cooking, making your homemade dishes a true reflection of taste and proven to be good.

Key Features

Traditional Cold-Pressed Extraction:

Harvested slowly to maintain natural nutrients, antioxidants, and pure flavor.

Select Mustard Seeds:

Reserved from premium mustard crops, it has a superior, clean, and pungent profile.

Authentic Sharp Aroma:

Provides the typical traditional kick and scent in the proper way to make a true recipe.

100% Chemical-Free:

Free of artificial solvents, bleaching agents, and synthetic preservatives.

High Culinary Stability:

Excellent for high-heat cooking, frying, and traditional use of spices.

Secure Bottle Packaging:

Packaged in a preservative container to maintain freshness, aroma, and quality.

Specifications & Details

Brand: Nityagro

Product Type: Cold-Pressed Mustard Oil (Kachi Ghani Tori Ko Tel) Cold-pressed mustard oil consists of 100% pure mustard oil extracted from the seeds and without the use of heat.

Packaging: 1 x Bottle/Container of Mustard Oil

Highlights: Traditional pungent aroma, cold-pressed, unrefined, and chemical-free.

Suggested Use: Perfect for traditional cooking, spice tempering, pickling, and daily cooking.

How to Use

If you are using heat Nityagro Cold Pressed Mustard Oil in your pan and have to temper or fry or saute the food with it, then to get rid of the rather raw pungency, you can heat this oil to its smoking point and then fry or saute or temper the food as per the recipe.

FAQs

How is Nityagro Cold Pressed Mustard Oil extracted?

It is extracted using traditional cold-press techniques without applying artificial heat, ensuring the oil retains its natural nutrients and strong aroma.

Why is mustard oil so spicy and pungent?

This intense spiciness is a natural quality of premium-quality mustard seeds and is what lends a true taste and fragrance to the traditional foods.

How to store the oil bottle to keep it fresh?

Ensure the cap is closed and the bottle is stored in a cool, dark area, out of direct sunlight and water.