Full Product Description
Add Nityagro Woodpressed Yellow Mustard Oil to your dishes and experience the traditional and pure goodness of this oil in your meals. The oil is extracted from the best yellow mustard seeds, using traditional methods of wood pressing (kachi ghani) without any heat generated. This cooking medium is packed with nutrients, antioxidants, and the rich, flavorful aroma of the best quality yellow mustard seeds, using traditional methods of extraction.
This natural cooking oil has no chemical solvents and no chemicals for refining. Nityagro Woodpressed Yellow Mustard Oil combines the best of traditional and modern convenience. This oil can be used for traditional tadka and pickling, deep frying, and all frying and sautéing to enhance the traditional and authentic flavors in home-cooked meals.
Key Features
Traditional Wood-pressed Extraction Method: Made from the finest of yellow mustard seeds, using the traditional making process of wood-pressed (kachi ghani) to retain the natural aroma, nutrients, and antioxidants.
From Premium Quality Yellow Mustard Seeds: It is prepared from the finest quality yellow mustard seeds, which are naturally rich in nutrients and have a clean and sharp aroma, suitable for making mustard oil.
Authentic Sharp Aroma: It has a distinct and unique aromatic and pungent smell, which complements the traditional taste of the popular home-cooked foods and curries.
100% Chemical Free: There is no chemical solvent, bleaching agent, or artificial additive in the mustard oil.
Superior Stability for All Cooking Purposes: The oil is very strong and ideal for deep frying and adding spices to food as tadka (tempering) without losing the aromatic flavors and spices.
Tamper-proof & Secure Packing: The mustard oil is packed in a safe container, which will not be affected by atmospheric conditions or adulterated.
Specifications & Details
Brand: Nityagro
Ingredients: 100% pure yellow mustard seeds.
Highlights: Cold-pressed, unrefined, chemical-free, traditional pungent aroma.
Suggested Application: Use in traditional cooking, tadka (tempering), pickling, and regular frying or sautéing.
How to Use
In a pan, warm the mustard oil a little on medium flame until it starts to smoke to eliminate the raw and sharp aroma, and use it for tadka and frying as per the usage.
FAQs
How is Nityagro Woodpressed Yellow Mustard Oil extracted?
It is extracted with a traditional wood-pressed (cold-press) technique that doesn't require using any artificial heat to extract oil.
Is the oil chemically refined?
No, the oil is completely unrefined and free from any chemical solvents or artificial agents.
Why does mustard oil naturally have a pungent and sharp smell?
The most refined yellow mustard seeds are used to extract the mustard oil, which has a special sharp, pungent aroma that is perfect for adding to a range of traditional dishes.
0
